I’m a certified professional chef, nutritionist, and a part time musician. I started my food passion since i was 7 years old and now specializing in Malay and American cuisine. I always believe in “good food don’t have to cook fancy or complicated masterpiece, just good food from fresh ingredients”. The dish that i’m most proud of is the “SPICY SHORT RIBS RED CURRY”. It’s a very unique flavor in the curry paste, passed down from generations to generations.